Comments on: Take Time To Smell The Chai https://nonameartgroup.org/blog/curries-for-a-cause-pinkys-chai-masala/?utm_source=rss&utm_medium=rss&utm_campaign=curries-for-a-cause-pinkys-chai-masala Artists Making A Difference Fri, 17 Jun 2011 01:59:43 +0000 hourly 1 https://wordpress.org/?v=6.9.1 By: leslie jane https://nonameartgroup.org/blog/curries-for-a-cause-pinkys-chai-masala/#comment-108 Fri, 17 Jun 2011 01:59:43 +0000 http://nonameartgroup.org/?p=2776#comment-108 squirl this is an excellent reminder! i make chai tea from scratch in the fall, fill my camping thermos…and take it out into the early morning garden and work away! one of my secret treasures………….and pleasures!

]]> By: Kate Garchinsky https://nonameartgroup.org/blog/curries-for-a-cause-pinkys-chai-masala/#comment-107 Sun, 12 Jun 2011 22:25:00 +0000 http://nonameartgroup.org/?p=2776#comment-107 I love me a good Chai, especially iced in summer! The pre-mixed kinds don’t do it for me. Way too sweet.

I never knew that cinnamon reduces blood sugar levels… no wonder it tastes so perfect with sugar. 🙂

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